Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I've been wanting to make this recipe for a long while now and finally decided to make it for SUPER BOWL SUNDAY.. and I must say IT WAS VERY VERY SPICY!! I omitted it just a little and took the ...
I added red and green bell peppers. I kept the jalapeno seeds and wooooo!!! Bam! Hot hot but so good. My husband and I love extra spicy food. I did not make the rice just threw it in a bowl with...
I did not add jalapeno's (tossed in a sliced green pepper instead) and only used 3-4 of the chipotle peppers which was more than enough heat. Too much heat and you can't taste the shrimp! Overal...
Loved this recipe!! I did add one sliced red & green bell pepper when cooking the onion, but followed all other directions! It is a spicy dish - heat & smokey flavor. So yummy, we will make agai...
I added extra butter and garlic and olive oil , some garlic powder and tobasco. Turned out great. We used 3cups white jasmine rice with 3 chicken cubes. Turned out great :))