Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Fantastic! I love the dressing. I added some poached chicken breast to make it a full dinner. Used a sharp white cheddar instead of goat cheese. Super easy & great flavor.
Wonderful salad! I used Romaine not Arugula and my family and friends couldn't get enough of it. I will make over and over again.
The acorn squash was a pain to peel and cut (I've read maybe you don't have to peel it--will try that next time), but this recipe was fantastic. The dressing alone was super good, but the flavor...
This salad is amazing! I added boiled chicken the second time I tried it, and it'
This was delicious and different, since you don't usually see squash in salad! I lean vegan so I left off the cheese. I also cut the amount of oil to 2TBSP of olive oil to roast the squash and...
Delicious when following the recipe exactly. Its also good with spinach instead of arugula, and with butternut squash with seasonings doubled. I especially like how you can make the squash and d...