Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.
This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.
This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sha...
This was a huge hit! I have a large family so I tripled the recipe. I used beef cheddar kielbasa and doubled the herds & spices. For added color I used red, orange, and yellow bell peppers. I wi...
Total quick no Brainer!! A great quick, tasty meal, easy to make. I too, used cayenne, and the flavor was fabulous! Next time shrimp and maybe some red beans. Very filling as well!
I love this recipe! so quick and easy. I followed the recipe exactly and added the cooked shrimp and people are amazed I made it. looks way more complicated than it really is.
This was wonderful and one of the easiest recipes I've tried. Like Lea, I skipped the orzo as I don't keep it on hand and served the rest over brown rice instead. Yummy! I'll definitely make t...
I chose not to use the pasta. Instead, I put the jambalaya over rice and it's just as tasty! :)
Very good & easy! Added chicken sausage & fresh shrimp w/tails on for last 5 min so they would be tender. Served w/additional salt & hot sauce on side and petite French baguettes! Great for a co...