Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.
This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.
Total quick no Brainer!! A great quick, tasty meal, easy to make. I too, used cayenne, and the flavor was fabulous! Next time shrimp and maybe some red beans. Very filling as well!
This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sha...
This was a huge hit! I have a large family so I tripled the recipe. I used beef cheddar kielbasa and doubled the herds & spices. For added color I used red, orange, and yellow bell peppers. I wi...
Delicious. I added shrimp and chicken broth and used red beans and rice.
Made several times and it's a keeper. Not the best jambalaya I've ever made but for a meal that one can put together almost instantly, it is awesome.