Jambalaya In a Jiffy

Jambalaya In a Jiffy

10
Vanessa P. 0

"You'll appreciate this nicely spiced combination on days when you're pressed for time."
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Ingredients

35 m servings 529 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 846 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
  2. Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Footnotes

  • Cook's Note:
  • You may also want to brown the sausage before adding it to all the other ingredients. It is still excellent without browning first, though.

Reviews

10

This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.

This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.

This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sha...

This was a huge hit! I have a large family so I tripled the recipe. I used beef cheddar kielbasa and doubled the herds & spices. For added color I used red, orange, and yellow bell peppers. I wi...

Total quick no Brainer!! A great quick, tasty meal, easy to make. I too, used cayenne, and the flavor was fabulous! Next time shrimp and maybe some red beans. Very filling as well!

I love this recipe! so quick and easy. I followed the recipe exactly and added the cooked shrimp and people are amazed I made it. looks way more complicated than it really is.

This was wonderful and one of the easiest recipes I've tried. Like Lea, I skipped the orzo as I don't keep it on hand and served the rest over brown rice instead. Yummy! I'll definitely make t...

I chose not to use the pasta. Instead, I put the jambalaya over rice and it's just as tasty! :)

Very good & easy! Added chicken sausage & fresh shrimp w/tails on for last 5 min so they would be tender. Served w/additional salt & hot sauce on side and petite French baguettes! Great for a co...