Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes

ELFMAN42

"I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!"
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Ingredients

25 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat a griddle to medium heat.
  2. Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 50
  1. 71 Ratings

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Most helpful positive review

I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing!

Most helpful critical review

It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons.

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Least positive
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It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons.

I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing!

I doubled the recipe out of habit - very few pancake recipes make enough for my family - but I shouldn't have! These are very rich, and everyone liked them. Next time I might use a little less p...

The recipe calls for BAKING POWDER not baking soda. I have read a lot of reviews complaining about the amount of baking soda in the recipe. The recipe clearly states baking powder which has ve...

Great recipe! Very fluffy and good flavors. I halved th recipe and it was enough for me, my husband, and 4 year old. Everyone liked it!

My son found this recipe and has used it a couple of times now. The pancakes are very rich and have a wonderful flavor. Our whole family enjoys them!

Absolutely love this recipe, as does our toddler!! It is delicious as written, and you can easily modify or add to it. I made them today with coconut milk instead of cow's milk, I used agave sy...

These are melt in your mouth! They are so soft and fluffy! I substituted brown sugar for white, I used 1 cup white, 1/2 cup whole wheat flour. I live at high altitude and this was the perfect a...

I absolutely loved these!! I added nuts, cinnamon and nutmeg. Phenomenal!

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