Flaskpankaka (Swedish Pork Pancake)

Flaskpankaka (Swedish Pork Pancake)

jeffm

"A baked pancake with bacon."
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Ingredients

40 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread bacon squares into a 9x13-inch baking dish.
  3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.

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Reviews

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This is the best __________ I have ever made!!! Outrageously AMAZING... Do not change the recipe at all!!!

This is so easy and delicious! Thank you for sharing.

This was delicious.. I used skim milk, egg whites and turkey bacon

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