Peachy Baked Pancake

Peachy Baked Pancake

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KENDRA U 0

"A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat."
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Ingredients

40 m servings 317 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 166 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put margarine in a pie dish and melt in the preheating oven.
  3. Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  4. Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This is sort of like a firm custard, very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use ...

Most helpful critical review

Tried it without the addition of vanilla or almond extract and it was very bland. Without the excellent peach on top, I would have tossed it out. Definitely liked the cinnamon sugar on top. M...

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This is sort of like a firm custard, very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use ...

I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little...

This was easy to prepare and delicious! I tweaked it a little by adding 1/2 tsp. vanilla and 1/2 tsp. almond extract to the batter. I also used cinnamon sugar for the top instead of just sugar. ...

This is an easy and simple recipe that produces a wonderful custard style baked pancake. I recommend adding a pinch of salt and a little vanilla. I used half the amount of sugar which was perf...

This was delicious, easy to make, used drained canned peaches as had no fresh peaches, my husband loved it

Tried it without the addition of vanilla or almond extract and it was very bland. Without the excellent peach on top, I would have tossed it out. Definitely liked the cinnamon sugar on top. M...

Needs some flavoring specially vanilla cause it tends to be very eggy but the recipe certainly holds a lot of promise!

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