Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out, and my kiddos loved it!! A good way to sneak an extra serv...
This is an easy and tasty breakfast, perfect for ripe peaches. I thought one tablespoon of butter was not enough so I used approximately two tablespoons and also put a little cinnamon instead o...
Delicious! I used canned peaches as that was all I had (just drained them and dried them with paper towel) and it turned out great. My 2 year old gobbled it up.
We made this for breakfast because we had a big bag of fresh Georgia peaches that we picked up on our way through Georgia this past week. The recipe was very easy to put together and baked beau...