Dark Chocolate Cherry Candies

Dark Chocolate Cherry Candies

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"These easy chocolate candies are full of dried cherries, slivered almonds, and pretzel pieces."
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22 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line baking sheets with wax paper.
  2. Microwave chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.


  • NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.



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