Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tr...
this was an incredibly fast and easy dinner to make. I also used the birds eye tri color pepper and onion and it worked great. to serve I drizzled siracha ketchup and it was great.