Crazy Delicious Turkey Meatloaf

Crazy Delicious Turkey Meatloaf

Mary McDonough Smith

"I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe."
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55 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
  2. Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
  3. Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


Read all reviews 6
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I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tr...

Very tasty! I added 1 egg, salt, garlic and pepper. For the veggies I used Trader Joe's fire roasted peppers and onion. It was super moist and very easy to make.

this was an incredibly fast and easy dinner to make. I also used the birds eye tri color pepper and onion and it worked great. to serve I drizzled siracha ketchup and it was great.

I made this last night for dinner for the first time. It was really good. The whole family loved it. Will definitely make it again.

This was delicious and easy to make. I did make a few small adjustments to the recipe. Instead of using frozen peppers I used one container of Trader Joe's Mirepoix and added one chopped fresh...

My husband really liked this. I thought it was pretty good, so I will make it again. I like that it only has a few ingredients. I didn't have frozen peppers and onions, so I chopped some onio...

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