Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Tried it, LOVED it, Added salt & cooking time + less oil. A wonderfully savory treat OH my God the textures definately a must try, thank you allrecipies.com & simonechow .jtwood@
I made this recipe as written. I found it to be a bit bland, so I probably won't make it again. It needs something.
Amazing! There is a little bit too much cholesterol but still, it was great!