Enoki Omelet Patties

simonechow 1

"Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy."
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25 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.
  2. Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.



Tried it, LOVED it, Added salt & cooking time + less oil. A wonderfully savory treat OH my God the textures definately a must try, thank you allrecipies.com & simonechow .jtwood@

I made this recipe as written. I found it to be a bit bland, so I probably won't make it again. It needs something.

Amazing! There is a little bit too much cholesterol but still, it was great!