Divine French Fries

Divine French Fries

berkleysangel

"Delicious and easy recipe for a side dish or appetizer."
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Ingredients

50 m servings 120 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  2. Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.
  3. Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.
  4. Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 4
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As this recipe's first reviewer, I'm happy to report that these were indeed "divine." I loved this recipe, with its additions of truffle oil and fresh parsley, but to ensure "french-fry crispine...

Cooked at 400 degrees to achieve crispier potatoes, and I was not wild about the flavor of truffle oil on french fries. I received a bottle for a Christmas gift and, admittedly, I have not yet ...

I first tried french fries with truffle oil at a cafe in San Francisco and loved them ever since. These are along those lines but I added grated Asiago cheese over them, makes them really divine!

Oh YUM! Thank you - I adjusted the oven temp to 400 degrees and cooked for a total of 30 minutes. I used minced garlic and black truffle oil. So good. I wish I'd maybe cooked them a bit long...

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