Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Easy, quick and everything was on hand. I did add a bit more parmesan cheese. The chicken breasts I used where on the large size so I did add to the baking time. Thanks mxDOc!
Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However, please note that shredded Parm does not work as well as gra...
Another yummy recipe!!!Even my son finally said this was delicious!!!How he loved it!!!So it means alot as he critizes on the way I cook.A keeper!!!
This was about substitution (things I had) I used French bread, Italian seasoning for the basil and oregano, sprayed them with olive oil and as they were partially frozen cooked them for an hour...
Great flavor and just enough crunch. Easy dinner that my family loved. Used Romano because I didn't have Parmesan.
Nice! I did use homemade breadcrumbs from my freezer. I do think the breading mix needs a touch of salt. Will make again!!
This was delicious! I used bread crumbs instead of bread slices, but did everything else according to the recipe. I am making it again for company tonight!