Cuban Beans and Rice with Chipotle Chorizo Chicken Sausage

Cuban Beans and Rice with Chipotle Chorizo Chicken Sausage

"Lots of herbs, spices, and some chopped jalapeno make this spicy sausage one-skillet meal a quick and delicious weeknight choice."
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Ingredients

20 m servings 351 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Ready In

  1. Heat olive oil in a 12" skillet over medium high heat. Saute onion, garlic, jalapeno and red pepper for 3-4 minutes.
  2. Add chicken sausage slices to the skillet and saute for an additional 2 minutes. Stir in the cumin, salt and pepper, cook 1 minute.
  3. Add the cooked brown rice, black & pinto beans, toss with a spoon. Pour in the chicken broth, sprinkle in the cilantro. Cook for 5 minutes or until the rice and beans are heated through.

Reviews

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This was super easy to make and delicious. I only omitted the broth as it was already moist enough and looked great. I will be keeping this one. Thanks!

I've made this twice and love it! Will definitely make it again. I left out the jalapenos and the cilantro. I halved the recipe since there are only 2 of us and actually used leftover rice t...

I really like this recipe. I don't like pinto beans so went with all black beans. I added a bit more cumin (because I love it). Did find I could've added a little more chorizo and peppers but th...

Tastes GREAT! And easy to make! I left out the jalapeno, but I used 4-pepper smoked sausage. Also left out the cilantro leaves, since I don't like cilantro.