Kugel

Kugel

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sal 32

"Loads of egg noodles and eggs make this a filling dish that's easy to make."
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Ingredients

1 h 20 m servings 365 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 200 mg
  • 67%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

17
  1. 23 Ratings

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Most helpful positive review

Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the ...

Most helpful critical review

I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it.

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Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the ...

I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!

Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks

I gave this 5 stars because it is absolutely delicious. But I won't make it again because it's too much work and my sink was full of dirty dishes by the time I finished making it. But if anyone ...

I halved the recipe and seasoned the eggs and pasta with salt, pepper and garlic powder - delicious!

I can sum this up with 2 words....Easy and Delicious!!!

This is a great base recipe. It is a little bland so I added some chunky applesauce,raisins and cinnamon and it was delicious!

I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it.

I thought this made a good side. I enjoyed it with an eggplant stew I had and some corn. It was a nice addition.

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