Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I had just a small amount of duck fat I had been hoarding and this was was a great way to use it. Is duck fat necessary? No, but it adds just that little extra bit of flavor. Thanks, Chef Jo...
This is good! Duck fat is one of my new favorite things and luckily they sell it at a new high end store by me, since I have never cooked with duck to get the fat :) I was not able to cook the...
Tasty, but not terribly distinctive, the duck fat notwithstanding. I personally like the flavor of onions and butter with sprouts.
A good recipe, but probably not different with duck fat than butter.