Creamy Fish Chowder

Creamy Fish Chowder

RAdams 1

"This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish."
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50 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.
  2. Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes. Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.
  3. Stir milk, evaporated milk, butter, salt, and black pepper into pot. Bring soup to a boil; remove from heat and serve.



Used evaporated milk and some cream and no milk. Heated on very low flame after adding the cream.

wonderful soup! my family loved it!

Did recipe as written except removed the condensed milk, it was fantastic without, and used some frozen shredded potatoes (only had one whole potato). Used leftover white fish of sorts, and made...

Great soup! Was in a hurry so I used precooked bacon and 3 cups diced frozen potatoes. I also used chicken stock in place of the water and added 2 Tbsp flour to pot after onions were soft to hel...

I made this exactly as written and it was cloyingly sweet. I ended up straining all the broth and tried making it again without the evaporated milk. It made slightly better but was still inedib...