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Creamy Fish Chowder


"This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish."
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50 m servings 343 cals
Original recipe yields 6 servings


  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.
  2. Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes. Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.
  3. Stir milk, evaporated milk, butter, salt, and black pepper into pot. Bring soup to a boil; remove from heat and serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 11
  1. 15 Ratings

Most helpful positive review

wonderful soup! my family loved it!

Most helpful critical review

Used evaporated milk and some cream and no milk. Heated on very low flame after adding the cream.

Most helpful
Most positive
Least positive

Used evaporated milk and some cream and no milk. Heated on very low flame after adding the cream.

wonderful soup! my family loved it!

Did recipe as written except removed the condensed milk, it was fantastic without, and used some frozen shredded potatoes (only had one whole potato). Used leftover white fish of sorts, and made...

Great soup! Was in a hurry so I used precooked bacon and 3 cups diced frozen potatoes. I also used chicken stock in place of the water and added 2 Tbsp flour to pot after onions were soft to hel...

I had some leftover fish and wanted to make something creamy with it and this hit the spot. A few changes-- instead of evaporated milk and milk, I used a can of reduced fat cream of celery and r...

Pretty good as is. I drained about 2/3 of the bacon grease before adding leeks instead of onions. It was still plenty rich. I think I would add some corn to it to make heartier.

The changes i made was i added a low salt cream of celery soup, two cans, also chopped sweet potatoes, along with white chopped potatoes, was delicious.

Yummy! Just made this and it was tasty!!! The only things I enhanced was, added gotta have celery in soup, garlic powder, and a sprinkle of smoked paprika on top when serving. Husba...

No bacon. Some garlic powder, Old Bay, paprika. Great. My go to crowd pleaser.