Grain Free Dutch Babies

Grain Free Dutch Babies

Angela Sackett | Superhotmama

"A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!)."
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Ingredients

35 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 275 mg
  • 92%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.
  2. Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.
  3. Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.

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Reviews

Read all reviews 5
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These are great! Made them for my gluten free birthday girl and the whole family loved them! Added sliced apples to the butter before melting (apple pancakes are the family favorite) and used ...

This is one of our favorite go-to recipes for a delicious and surprisingly easy, filling breakfast for our family of seven!

Love these!!

I am gluten intolerant, lactose intolerant & paleo. So this recipe is perfect for me! I've made this a few times now, it's quick & easy. Since it's only 2 of us, I make half a recipe in a 9" pie...

I used almond flour because I had it on hand, and my family loved it!

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