Chux Beef Tips

Chux Beef Tips

skunkarific

"This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles."
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Ingredients

2 h 40 m servings 337 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
  2. Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

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I did this in the crockpot, so I only added 1 cup of water plus the cup of wine. Hooray for a no 'cream of yuck' soup recipe! I wanted our sauce thick (that doesn't happen in the crockpot) and...

My family enjoyed this. I followed the review of Arizona Desert Flower (thank you!) and made slight modifications. I did not brown my beef or sauté the onions (I didn't have the time nor do I ...

I followed the recipe closely except for the following, I used low sodium soy sauce, low sodium brown gravy mix, did not add any additional salt and added green peppers. I found it to be rather ...

'My husband loved this, he doesn't like anything. I used a shoulder roast for the beef. I cut it into pieces like stew meat. It was very tender. The only wine I had was Merlot so I used it.

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