Passover Mock Mac and Cheese

2
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"Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!"
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Ingredients

45 m servings 314 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 456 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.

Footnotes

  • Cook's Note:
  • Cooking in a higher casserole dish will take longer. I usually use reduced fat (2% fat) milk, sour cream, and cheese.

Reviews

2

It is truly a "must have" Passover recipe! Enjoy!!

Didn't know what to give my 4-year old for preschool lunch so made a tray of this with my leftover farfel, light sour cream, mexican cheese, and lactose free 2% milk. I was shocked when she sai...