Fruit Kugel

Sammie 0

"We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 563 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 114.1g
  • 37%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
  3. Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
  4. Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.



I loved the idea of using fresh apples, raisins and the other fruits in this kugel, but it was obvious that this was not a tested recipe! The dead givaway was that the only comment accompanyin...