The Best Lavender Sugar Cookies Ever

The Best Lavender Sugar Cookies Ever

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Heidi 0

"These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better."
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25 m servings 224 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
  2. Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
  3. Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
  4. Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.


  • Cook's Note:
  • Grease a mini muffin pan for softer, moister cupcake-cookies.



This is the worst cookie recipe I've ever tried. I followed the recipe exactly and the cookies came out as hard dry little balls that fell apart as soon as you touched them. They do not spread w...

I followed this recipe exactly, except added more lavender. I found the dough very hard to mix using the above method. Next time, I will mix the wet ingredients first, then add the dry ingredien...

Added more vanilla and flowers. I also added two drops of lavender essential oil. It helped with the moisture. I also rolled the dough up into a log and then sliced the cookies. They were more u...

Just got done mixing this recipe up...did not have any butter soft on hand so I used margarine, and I added a little lemon zest, but the cookies smell and look absolutely lovely!

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