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Cheesy Pizza Dough

Cheesy Pizza Dough


"I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting."
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1 h 30 m servings 199 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
  2. Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.


  • Cook's Notes:
  • Double the recipe for a larger pizza. If 4 or more people, you should double the recipe.
  • Bake pizza in 350 degree F (175 degree C) oven for 20 to 40 minutes, depending on size, until bottom is golden brown. You can bake it on a pizza stone, screen, or a pan of any size.

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Read all reviews 3
Most helpful
Most positive
Least positive

The hubby didn't mind it but I thought it was terrible. I ate some, but in the end I ended up peeling the toppings off and eating them alone. I don't know if its the beer the pepper or what, but...

This is a crust that is definitely not for hefty pizzas with lots of toppings--while it worked with D's Taco Pizza, a thicker crust would've been lots better--so I suggest you try it with basic ...

I thought this was ok, but, unfortunately, the rest of the family did not care for this at all. IMO, there was too much pepper and not enough cheese to be called a 'cheesy pizza crust'. A more a...

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