Tortellini and Sausage in Gorgonzola Cream Sauce

Tortellini and Sausage in Gorgonzola Cream Sauce

9

"Sliced three-cheese Italian sausage, mushrooms, and onions are quickly pan cooked until carmelized, and are then simmered in a cheesy Alfredo sauce with cheese tortellini--a cheese lover's dream!"
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Ingredients

40 m servings 1053 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1053 kcal
  • 53%
  • Fat:
  • 62.8 g
  • 97%
  • Carbs:
  • 72.7g
  • 23%
  • Protein:
  • 44.7 g
  • 89%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 2189 mg
  • 88%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Boil water in a large pot to boil the tortellini according to package directions.
  2. Heat olive oil in a large skillet over medium heat, add onion. Saute the onion for 5 minutes, stirring occasionally until softened. Add sliced mushrooms, crushed red pepper and cayenne pepper and continue cooking for 5 minutes, add the sausage and saute mixing all together allowing the ingredients to caramelize and brown on the edges, about 5 more minutes.
  3. Add wine, bring to a low simmer for about 2 minutes, stirring and gently scraping the bottom of the pan with a wooden spoon. Pour in the Alfredo sauce, stir together.
  4. As it starts to bubble add the cheeses, stir to blend until melted. Add the hot cooked tortellini and fold over gently to coat the pasta. Sprinkle with chopped parsley and serve immediately.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

This was A-MAZ-ING!! Very easy to put together and had a rich luscious cheesy flavor. Instead of the olive oil, cooked some bacon to chop and add in and used the drippings to saute the onion and...

Most helpful critical review

I think this dish has a lot of potential. I was really rich, but not in a good way. First I think 1/2 an onion would be plenty. That combined with Gorgonzola cheese was too much. It's all I can ...

This was A-MAZ-ING!! Very easy to put together and had a rich luscious cheesy flavor. Instead of the olive oil, cooked some bacon to chop and add in and used the drippings to saute the onion and...

Very good. Didn't really like the sausage flavor. Next time will make without the meat. Very filling. Great pasta dish.

This recipe is AMAZING! It is a little more expensive to buy all of the cheese for the ingredients, however, it is totally worth it. You won't be disappointed.

Changed up the cheeses a bit to use what I had and used a different sausage because the one listed wasn't available. I used a spicier sausage to cut through all the creaminess. Super yummy. will...

I think this dish has a lot of potential. I was really rich, but not in a good way. First I think 1/2 an onion would be plenty. That combined with Gorgonzola cheese was too much. It's all I can ...

I loved this recipe. I usually do not make things with less than a few hundred "loved" it ratings but I'm glad I did with this recipe. I had to use a few different substitutions since I was sn...

It was a good quick meal for my family. Everyone liked it and I would make it again. The only thing I did differently was the meat. My grocery store was out of the sausage, so I used chicken, wh...

This was great! I did not use sausage, but simply crumbled some bacon into the mixture at the time the recipe called for the sausage. Didn't change anything other than also added some fresh sp...

Loved this recipe. I made my own sauce using 1//2 cup fast free half and half and 1/2 cup heavy cream with 1/4 butter, Clove of garlic and fresh pram. The taste of sausage was a little over po...