Opal's Cherry Delight

Opal's Cherry Delight

NancyJo922

"Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 393 cals
Serving size has been adjusted!
Original recipe yields 9 servings

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
  2. Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

I had a coworker years ago who would make this "cheesecake" for all work functions. I make this myself during summer now, it's a light and fluffy dessert that is also delicious frozen. The amoun...

The only change I made was to use store bought graham cracker crust shells. Easy, fast and delicious!

Simple, easy to make and easy to keep ingredients on hand for surprise guests!

Make it 5 star by stirring some cinnamon and almond extract into the pie filling. Yummy!!

This recipe was delicious!! I hadn't made this in years, so I was grateful to find a recipe that used what I used to make my cherry elight from years ago. I added vanilla flavor and a teaspoon o...

I made this for Easter/Birthday celebrations for my family. I made one recipe gluten free using S'moreables and did an apple pie filling. I also made 9 13 pan with cherry and lemon piefilling...

Other stories that may interest you