Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I would not steam the veggies and wontons separately. Poach them in the broth and the broth will have a more complex flavor. Overall - this is a nice fresh meal.
I tried this last night as is and it was as good as any wonton soup I have ever had. Really like that there was a lot of veggies.
No subsitutions. This is an amazing recipe. I was intimidated at first as someone who hasn't cooked Asian food very often, but this turned out fantastic! The dumplings had a savory, complex flav...
made this soup only changed chicken stock to veggie stock and put shrimp in the wontons veeeery good
I made this soup today and it turned out fantastic, my picky 3 year old ate it up so quickly. I used chicken and beef broth mixed and added a tsp of sesame oil in the broth. Yum!