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Cilantro Lime Catfish

Cilantro Lime Catfish

Cyndi Lauterbach

"I was looking for a recipe for Mexican catfish and wasn't able to find exactly what I wanted, so I made my own version. I wasn't sure what it would end up like, but it tasted great."
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Ingredients

30 m servings 272 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Melt butter in a skillet over medium heat. Stir cilantro and garlic into the melted butter; cook about 1 minute.
  2. Season catfish fillets with salt and black pepper; lay gently into the butter mixture. Place a cover on the skillet. Cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more. Squeeze lemon juice and lime juice over the fillets to serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 14
  1. 14 Ratings

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Most helpful positive review

I made this with a few changes...I marinaded the catfish in the lime juice about 15 minutes. I baked it in 350* for 25 minutes. I followed everything else. GOOOOOD! fast and easy.

Most helpful critical review

Made this with tilapia. Easy to make, decent flavor.

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I made this with a few changes...I marinaded the catfish in the lime juice about 15 minutes. I baked it in 350* for 25 minutes. I followed everything else. GOOOOOD! fast and easy.

This was great! I bought some catfish with the intention of making another dish on this website bit just didn't feel like making it anymore. I had to cook the catfish so it wouldn't go bad and w...

Oh MY GOSH!! I just finished it! It was incredible! I used 1/2 butter and 1/2 olive oil. I did it on the stove top. I made homemade guacamole, made some black beans and warm corn tortillas. ...

Thanks Cyndi! I was looking for a way to oven bake 1 portion (1/2 pound) of a Turbot Filet; a mild white fish. This was perfect & went GREAT w/ the Zesty Quinoa from this site (though I used cou...

Very quick and easy, and delicious!!!! My both kids enjoyed it, and I will definitely make it again. Yummmm!

I made this dish last night. It was easy, quick and came out great! I drizzled some of the cilanto butter left over in the pan on the fish as well. 2 out of 3 of my kids liked it :) (haha)

Made this with tilapia. Easy to make, decent flavor.

With rice snd beans this dish is my husbands favorite weekly treat and yet so simple!

awesome flavor. goes well with VIGO yellow Spanish rice and asparagus.

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