Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup

50
FreshPrincessDi 1

"A lovely soup full of flavor and vitamins."
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Ingredients

1 h servings 266 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
  2. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.

Reviews

50
  1. 61 Ratings

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Most helpful positive review

I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. As far as the directions go, my potatoes were done...

Most helpful critical review

Not a fan I thought this was going to have more flavor. Even adding salt to this recipe did not help. I will not make this again.

I subbed hot turkey Italian sausage, omitted the pepper flakes, and used Yukon gold potatoes. These were my only alterations from the recipe. As far as the directions go, my potatoes were done...

I have made this soup but not from this EXACT recipe. It's pretty much the same, except I added a lot more kale. Like the other reviewer, I wouldn't add the milk/half & half til after the pota...

This was fantastic! I followed the recipe and it was great. So far I've made it three times since. Once I used those round red potatoes. It was delicious. Another time, I only had 2% milk a...

We are on a low carb diet, but I love potato soup. I researched a replacement for the potato, where I still might have the richness of a potato soup in winter. Radishes!!! I know, I was weirded...

Great, hearty soup! I made a few revisions though. I sauteed a whole, chopped onion and some garlic in the pot, then added broth, potatoes, and chopped celery. I let the potatoes cook while I c...

I am not a vegan, but live with one. I made this vegan style a few times using: a very rich homemade veggie broth, vegan style sausage ( I liked the patties that I crumbled the best, I'm not sur...

I liked the basis of this recipe, but the flavor was not there. I added fresh chopped basil, paprika and most of all...SALT!

Wow-Spicy! I will make it again, but definitely without the red pepper!

I made this soup today and it was fabulous. I didn't have half and half so I substituted heavy whipping cream and more chicken broth than milk. I also used Swiss Chard instead of Kale. It was ...