Curried Pork Burgers

Curried Pork Burgers

WDawn

"Great change from the traditional burger. Curry gives it a great twist. Serve with grilled red onions on a bun of your choice."
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Ingredients

35 m servings 269 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat a grill for medium-high heat and lightly oil the grate.
  2. Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
  3. Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 10
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VERY GOOD! I really loved the flavors of this burger. I did not have curry paste, so I used curry powder, which worked out great. I would add a bit more salt next time, but that's my personal pr...

My family accepts new dishes, which makes for enjoying unusual recipes. I was dying to try the pork/curry/feta combination. For 1# of pork, I got six smaller burgers. I wanted to start on the ...

So delicious and different. Definitely a recipe for the adventurous, adult burger palate. I used yellow curry paste, and made the mix as written. Hubs grilled to perfection. We topped with s...

My entire family loved this, including two eight year old boys. They were loaded with flavor. We piled on sautéed mushrooms, onions and peppers with a little mayo on the bun. One reviewer not...

Very good! Curry was a bit strong but I probably used too much.

This was an excellent burger! The flavors went together really well. Will definitely make these again and again. Can't wait to try them on the grill when the snow is gone. :-)

Made these in the oven as it is winter here. Used parsley in place of cilantro as I am one of those who can not abide it. Served with Spinach salad. Very tasty

So. I had some leftover buns from Thanksgiving, some leftover feta, some aging cilantro, and ground pork. "Not too promising!" I thought. Found this recipe and was intrigued. Never would have th...

This is one of my favorites. I've made it several times. I use curry powder instead of paste and skip the cilantro. My only question is how to cook them without them falling apart. They disinteg...

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