Hawaiian-Style Sausage and Rice

Hawaiian-Style Sausage and Rice

Ralph

"I used to work where we had a lot of potluck lunches. I just brought the ingredients, already prepared, a rice cooker, and an electric frying pan. I would start the rice about 20 minutes before lunch and cook the rest in the frying pan while everyone else was uncovering and setting out their dishes. My copy of the recipe is getting so tattered I felt I better archive it. I would sorely miss it if lost."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 527 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1108 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Place sausages into a skillet with 1/2 cup water over medium heat, cover, and cook until heated through, about 5 minutes. Thinly slice sausages. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes.
  3. Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. Cook and stir until brown sugar has dissolved and mixture comes to a simmer. Whisk reserved pineapple juice with cornstarch in a small bowl until smooth. Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. Serve sausage mixture over cooked rice.

Footnotes

  • Cook's Note:
  • You can use various kinds of sausage, I like Oscar Mayer(R) little smoked sausages but have used even hot dogs on occasion. The vegetables, too, can be varied and not change the deliciousness of the recipe, as long as you like them.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

My family loved this. It was easy and quick when using frozen green pepper and onion strips to save on chopping otherwise followed recipe without changing anything and it was wonderful and somet...

Most helpful critical review

This looked beautiful on the plate, but I was rather disappointed that it did not have more flavor. The recipe was followed exactly; I guess I was expecting more of a tangy, sweet-sour sauce. ...

Most helpful
Most positive
Least positive
Newest

My family loved this. It was easy and quick when using frozen green pepper and onion strips to save on chopping otherwise followed recipe without changing anything and it was wonderful and somet...

Definitely a keeper! Will try it with a little rice vinegar the next time.

I doubled everything but the tomatoes and the onion - my tomatoes were diced and the onion was huge! I used powdered beef bullion and smoked beef ring sausage, I made the rice in the rice coo...

Fabulous! I omitted the tomatoes, substituted 1 cup chopped zoodles instead of the green pepper, and used Pineapple Sausage and fresh pineapple. Yummy yummy yummy!

Easy and good! Might try rice vinegar next time, but very good as written.

I followed the recipe as is, except that I used sweet Italian sausage. Was a great, easy, fast meal. Definitely made the recipe box. Thanks.

I used brussels sprouts instead of celery, added sliced carrots which I steamed for along with the brussels sprouts for 10 min before adding to dish. Also, cooked sausage in non stick skillet on...

To MargeGC who wanted a little more zing, how bout adding a couple tablespoons of rice vinegar or a little less other vinegar-any kind should do.

This looked beautiful on the plate, but I was rather disappointed that it did not have more flavor. The recipe was followed exactly; I guess I was expecting more of a tangy, sweet-sour sauce. ...

Other stories that may interest you