Whiskey and Bacon Banana Bread

Whiskey and Bacon Banana Bread

6
HappyAZGirl 1

"Just ALL kinds of wrong!"
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Ingredients

1 h servings 367 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
  2. Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
  3. Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
  4. Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.

Footnotes

  • Cook's Note:
  • I know sugar is not a wet item...blame the Jack Daniel's(R). Add a caramel-Jack-honey sauce to make these even better!

Reviews

6
  1. 6 Ratings

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Most helpful positive review

Made into one loaf ... Delicious!!!

Most helpful critical review

I really really wanted to like these. I tried the recipe twice, but the bourbon flavor got lost both times even after I added more. The original recipe is too sweet and overpowers the bacon pe...

Made into one loaf ... Delicious!!!

I'm the only one who has tasted this so far and I find it hard to rate. I don't love it but don't hate it. I only made one change to the recipe by using all vanilla extract. I did not want to...

Just made this and it is SO GOOD! I substituted the butter for yogurt and use gluten free all purpose flower.

Had no idea this had been published... thanks!! I found the readers' reviews very helpful. Note I do add honey to the banana mixture now, and I don't ever skip the banana extract or the flavor ...

Whiskey, bananas and bacon – as the submitter states “Just ALL kinds of wrong!” I was intrigued with this recipe since ‘It’s A New Day’ pointed it out. I went to the liquor store and purchase...

I really really wanted to like these. I tried the recipe twice, but the bourbon flavor got lost both times even after I added more. The original recipe is too sweet and overpowers the bacon pe...