Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I had a little fresh cauliflower in the fridge, so I decided to give this recipe a try for lunch today. I halved the recipe, used reduced-fat/lightened ingredients where possible, and steamed ...
Pretty bland. Needs another ingredient to wake it up. I served it at a family lunch, and everyone agreed it lacked something.
Delicious and much easier and healthier than potato salad. I added 1 tablespoon Dijon mustard and used garlic salt instead of regular salt. Turned out great! I will definitely make it again.