Hearty Italian Meatball Soup

Hearty Italian Meatball Soup

7
Suzanne Call 1

"A very hearty, flavorful soup. Use whatever small shaped pasta you like."
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Ingredients

30 m servings 272 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only ch...

Most helpful critical review

This was ok. Nothing special but no one complained and it all got eaten. I liked the idea of using purchased meatballs, because I had a package of Aidell's carmellized onion meatballs in the fre...

Had pounds of leftover meatballs from the football game and ham broth from the spiral ham that was served. What a fantastic way to revamp leftovers into something new and delicious. The only ch...

Perfect for a cold, rainy, late fall weekday. I even made the meatballs from scratch and it still was quick. Delish. My modifications: I used 32 oz of unsalted beef stock and 2.5 cups of water. ...

Yummy soup. I had some meatless meatballs in the freezer so I used those.. they got a little soft so next time I'll try this with turkey or beef ones. I used half the amount of pasta and added s...

Awesome recipe.....thanks for sharing ...

Simple and hearty! We used one can of low sodium beef broth and one regular sodium can of beef broth and the combo seemed to have the right amount of taste while managing sodium levels for us. W...

This was yummy and extremely simple to put together. Great for soccer practice night when everyone's in a hurry on different schedules.

This was ok. Nothing special but no one complained and it all got eaten. I liked the idea of using purchased meatballs, because I had a package of Aidell's carmellized onion meatballs in the fre...