Skillet Spaghetti Supper

Skillet Spaghetti Supper

sal 27

"Linguine, mozzarella and red sauce with spices cooked together on the stove top."
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1 h servings 573 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 35 g
  • 70%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large skillet over medium heat, saute onion and garlic in a small amount of oil. Stir in ground beef, tomatoes, parsley and oregano, pasta and one cup of the mozzarella, simmering mixture. Cover with the rest of the cheese and simmer for 40 more minutes or until top is slightly crispy.



This was okay but the amount of liquid called for is not enough to cook a pound of pasta. I added a cup of water and that helped but it diluted the taste. Maybe you should use half the amount of...

Wow, nobody else has reviewed this in over 5 years. Like the previous reviewer, I'll also give it 3 stars. It was okay, but nothing special. I made it exactly as written, except that I didn't th...

I think this is a great base recipe that just needs a couple tweaks. I boiled my pasta separate and added it in towards the end. I added about 1/4 tsp pepper, 1/2 tsp salt, and 1/2 tsp garlic po...