Courtnie Diane Whipple
Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
I made the recipe with a cup of coconut milk and 1/4 cup milk instead of using only milk. I also fried them in a combo of butter and coconut oil. They were amazing. I highly suggest it.
Great recipe, only thing I changed was the amount of salt, I only put a quarter of what the recipe calls for. The perfect pancakes.
If I could give it more stars I would. I've tried lots of pancake recipes and have found some excellent ones. My husband took two bites, dropped his fork, and said "ok, this one goes at the to...
Would add ten more stars if I could! These are ABSOLUTELY the Best pancakes ive ever eaten. So glad I happened to come across it. I didn't make the coconut syrup, but these are amazing with regu...
These are very good tasting pancakes. I made the recipe twice as per instructions but I found it too thick.even after adding a 1/4 c more of milk. Next time I will add a half of a cup.
I had trouble with the pancake batter being too thick. I had to add more milk and then after it sat for 10 minutes, I had to add more. The pancakes are good and the syrup is yummy. They do ma...
Delicious! I didn't make the syrup, but the pancakes were awesome! The only thing I did different was added a dash or two of cinnamon. It was like eating banana bread in pancake form! Yum!
I have tried several banana pancake recipes, and this one is BY FAR the best! The pancakes came out light and fluffy, with a great banana flavor. I didn't make the coconut syrup and they were st...
I had to add 1/4 more milk to the recipe because it was WAY too thick. This recipe reminded me of the funnel cakes at the state fair! Mmmm...