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Baked Pancakes


"I found this a while ago and I love it. Perfect, easy breakfast."
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30 m servings 392 cals
Original recipe yields 2 servings


  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 237 mg
  • 79%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
  3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
  4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

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Read all reviews 171
  1. 189 Ratings

Most helpful positive review

One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating...

Most helpful critical review

This came out more like a crepe. It's not what I consider a traditional pancake. It was very tasty. I think this would be perfect for guests or along side other breakfast dishes in a buffet. Alt...

Most helpful
Most positive
Least positive

One person says it tastes like a funnel cake; another says frittata. When I see remarks like that, I simply have to try the recipe. As a breakfast pancake, I wouldn't give this but a 3* rating...

Great basic recipe. I used white whole wheat flour and it came out great, though it only needed to cook for about 15 minutes. Next time, I will cut the butter to 1 1/2 - 2 tablespoons and try ...

My whole family loved this quick breakfast. My husband kept saying, 'Funnel Cake Pancakes! These taste like Funnel Cakes! Wow...Yum!' The recipe called for 1tsp sugar which I'm not sure if that ...

This is a Dutch Pancake or a sweetened version of Yorkshire Pudding. My only addition is 1 tsp of baking powder because it turns out just a bit thicker. When we have it with a meat dish I leave ...

My kids grew up on this and are now making it for their little ones. The only difference is that after taking it out of the oven and the lemon juice is sprinkled on, I spread orange marmalade on...

I have been making this for years! We call it "eggs delight". Instead of white sugar, I use brown sugar and 1/2 teaspoon of vanilla, then serve with maple syrup. (No lemon juice). Quick and easy...

My family has been using a more basic recipe for baked pancakes for as long as I can remember. I have tried many different types of pans, but the best, by far, has always been the ol' trusty 9 i...

I really like this pancake. It's also great to play with. You can melt the butter on the stove top, toss in some sliced apples with a little sugar/cinnamon. then when they get a little bit soft,...

Was a nice easy breakfast treat - I treated it as 4 servings