Ham It Up Spaghetti

Ham It Up Spaghetti

KellTell

"A dish that is truly comfort food."
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Ingredients

40 m servings 543 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1652 mg
  • 66%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2 1/2-quart baking dish.
  2. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes; drain.
  3. Combine cream of chicken soup, milk, dried minced onion, parsley, and Worcestershire sauce in a large bowl; add cooked angel hair pasta and ham. Transfer pasta mixture to the prepared baking dish. Sprinkle Cheddar cheese over the pasta mixture. Cover dish with aluminum foil.
  4. Bake in preheated oven for 15 minutes; remove foil and continue baking until top is lightly browned, about 5 minutes more.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.

Reviews

Read all reviews 5
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I tried this recipe for dinner, but made one change. I didn't have angel hair pasta, so I used whole grain linguine. It was great! My husband doesn't normally care for dishes containing pasta...

I liked the creaminess of this dish, although it could use a little more seasoning. I would make this again, adding some seasonings, maybe garlic salt?

Nice cheesy comfort food . I realized at last minute that I didn't have any cream of chicken so I used cream of celery instead. Husband said to give it 5 stars.

I used elbow macaroni and added a little hot sauce/dijon mustard. One can of cream of chicken soup was plenty for me--honestly, because that was all I had on hand. I also mixed the cheese into t...

It tasted ok. Nothing great. Rather bland. Sorry, but it isn't something I'll make again.

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