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Allie's Awesome Easy Spice Cake

Allie's Awesome Easy Spice Cake


"Awesome, easy spice cake."
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2 h 15 m servings 414 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt(R)).
  2. Whisk flour, sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a bowl until thoroughly combined. Mix apple pie filling, eggs, vegetable oil, and vanilla extract into dry ingredients to make a batter; stir in walnuts. Pour batter into prepared tube pan.
  3. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle comes out clean or with moist crumbs, about 1 hour. Cool cake thoroughly in pan, at least 1 hour, before removing pan.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 53
  1. 60 Ratings

Most helpful positive review

I am the original submitter of this recipe.  Special thanks to my mom for teaching me how to make this cake. This recipe is flexible, you can sub the apple pie filling with peach or other flavor...

Most helpful critical review

Way too much sugar! Cooled cake 2& 1/2 hours using non-stick bundt pan, sprayed with non-stick. Cake stuck to the pan breaking up! Very disappointing. Will not make this again.

Most helpful
Most positive
Least positive

I am the original submitter of this recipe.  Special thanks to my mom for teaching me how to make this cake. This recipe is flexible, you can sub the apple pie filling with peach or other flavor...

This is one of those recipes that when you’re mixing it together you’re thinking, “Oh ya, this is going to be really good.” Then while it’s baking in the oven and the house smells like heaven y...

Thank you Allie for sharing your recipe. It is sooo moist and delicious. I used my own canned apple pie filling, chopped pecans and dusted lightly with powdered sugar. It smelled heavenly whi...

This is a great and easy recipe and does not need a frosting. I used a 13x9 pan and baked for 35 minutes.

Recipe Group Selection: 30, March 2013 ~ Delicious cake! Having just returned from vacation, I did not have a can of apple pie filling on hand. I did as Linda (LMT) suggested and made a scale...

Made for Recipe Group. Although, I have had it in my recipe box for a bit. The guys give it a thumbs up and they are spice cake aficionados. I didn't have any nutmeg and just subbed in some ext...

Absolutely yummy! My husband said, "You can make this anytime." I actually think the cake is its best the second day.

Awesome! My mother's 80th birthday party was tonight & she loves spice cake. I usually get a box of cake mix, but I thought I'd try to make a spice cake from scratch for her big day. So, I tri...

I made this cake for my father for Easter dinner and everyone loved it. Extremely moist and full of flavor. The only alteration I made was adding some raisins. I had a little trouble getting the...

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