Mini Cherry Cheesecakes

Mini Cherry Cheesecakes

nasingelyn

"I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it."
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Ingredients

2 h servings 141 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Place a vanilla wafer into the bottom of each muffin cup.
  3. Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
  4. Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.

Footnotes

  • Cook's Note:
  • I've made this with vegan wafers and dairy-free cream cheese for a friend with a milk allergy. She loved it.

Reviews

Read all reviews 7
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Baking Fool- I've never done mini-mini cheesecakes. You might try putting a few of the mini vanilla wafers in the bottom or perhaps just break up a few of the larger cookies. The cheesecake fi...

This was a hit at my party! I did alter it though. Instead of the cherry pie filling, I whipped whipping cream until it peaked. Added it on top with fresh berries.

It was a hit! I used the mini vanilla wafers in mini-muffin papers.

I remember making these a very long time ago and was surprised at how many coworkers asked for the recipe, after making them for a Thanksgiving get together. I'm making them again today for a Ch...

I make this recipe a few times a year for different occasions and its always a hit. Quick and easy to make and delicious!

These were good. I bit messy for me but my nephew and his family enjoyed what we didn't eat. These i will make again since i am dieting . I like to have a little "snack" after dinner and 1 or 2 ...

Can they be frozen and add cherries at a later date?

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