Slow Cooker Autumn Delight

Slow Cooker Autumn Delight

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Silver Moon 0

"The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully."
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5 h 45 m servings 562 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1945 mg
  • 78%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
  2. Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
  3. Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.


  • Cook's Note:
  • Use 1 to 2 cans of cream of mushroom soup with garlic for added flavor.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



My boyfriend bragged about this recipe. For a southern man used to pretty good cooking, that is a BIG thing. So easy and yet sooo tasty!!

I could not find cream of mushroom soup with garlic, I used two cans of regular cream of mushroom soup. I just added in some fresh minced garlic when I sauteed the onions. Instead of water, I u...

Loved this! I didn't have cream of mushroom soup so used cream of chicken. Also didn't have ginger ale so subbed diet coke- Super Yummy!!!

Outstanding and very simple!!!!! Oh added a half can of beer as well and drank two while prepping it!! We were both happy??

This was so yummy and so easy!!! Hubby mentioned mushrooms wishing there were mushrooms in it. Next Time!!!We also used Deer Cube Steaks. I am glad to find this recipe since I have a hard time f...

Very good and easy. I am not a big fan of canned soup, too much salt and I was worried this would effect the dish. I did use the lower sodium cans and only used 2 cans instead of 3. I did add...

I work one night a week and usually will put to something in the crock pot for the boys to have for dinner. When I put it in the crock pot, I did not have a good feeling about it. Surprisingl...

We are hunters so I used Axis Deer cube steak. At a dinner party where I served this, everyone raved about it. The meat was exceptionally tender and tasty and yes, there is LOTS of gravy--I serv...

So easy and so delicious! With the cold weather upon us I'm being asked to make this often. Everyone loves it!

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