Easy Cheeseburger Tacos

Easy Cheeseburger Tacos

Made  times
Lisa Schuster Altmiller 52

"My 7-year-old daughter requested cheeseburger tacos for dinner one night, so I created this and all the kids loved it! The adults also raved after tweaking their tacos by adding onions, peppers, hot sauce, etc. to the meat mixture. Serve with hamburger toppings on the side. This is a very kid friendly recipe!"
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55 m servings 534 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1160 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef with black pepper, salt, and garlic powder in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease. Reduce heat to low and mix 1/2 cup ketchup into beef.
  3. Lay a tortilla onto a work surface and place about 1/3 cup beef mixture and 1/4 cup shredded cheese onto tortilla in a line down the center. Roll tortilla over meat and cheese, fold in top and bottom to enclose filling, and finish rolling into a burrito shape. Repeat with remaining tortillas and filling. Place filled tortillas into prepared baking sheet and sprinkle remaining Mexican cheese blend on top. Cover dish with aluminum foil.
  4. Bake in the preheated oven until dish is heated through and cheese topping has melted, 20 to 25 minutes. Stir sour cream with 1/3 cup ketchup in a bowl and top each serving with the sour cream sauce.



I improve the flavor by adding a small diced onion and 2 tablespoons of canned diced chilies to the hamburger. I also spray the tacos with a little oil and bake them on a cooking sheet- causing ...

A little bland as written but you can always add something spicier for adults! I love the way that baking crisps them up a bit (I rubbed them in olive oil) Kids will love this! I did not add ket...

This recipe was so good! I came across this while I was looking for a simple taco recipe and decided to make this instead. I used a mixture of cheddar cheese and Mexican cheese. I added a little...

This was amazing. I had hamburger meat but didn't want a bulky, heavy hamburger, so when I saw this I thought I would try it. My kids LOVED it and I loved it with added salsa and avocado on to...

I have made this a few times. First time I made according to recipe and it was okay. Second time I left out the ketchup and put the ground beef and cheese on the tortilla then topped with sals...

The ketchup is a little much, but it didn't stop me from eating it. Someone else mentioned salsa, I think I'll try that or maybe an enchilada sauce next time instead. Thank you for the recipe.

This was a big hit. I made it for 8 teenage girls, and they loved it. My husband loved it too. The sauce doesn't look very good - which means some of them weren't willing to try it with the sauc...

Teenager & child proof :)

This was a huge hit with the kids and mom could enjoy it too!