Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I loved this recipe. They were fast and easy and used a lot of the abundant eggs that our lovely hens produce making them economical for our family as well. I used coconut oil instead of olive f...
The recipe was so oily that a rim of bubbling oil formed around the pan. I know it's olive oil, but it's hard to say this recipe is "healthy" with so many fat calories. The texture is a bit odd...