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Crustless Quiche by Pam

PammyJ

"A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired."
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Ingredients

1 h 30 m servings 445 cals
Original recipe yields 8 servings (1 7x11-inch quiche)

Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 37.4 g
  • 58%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 7x11-inch baking dish.
  2. Heat a large skillet over medium-high heat and stir in ground sausage. Cook and stir until sausage is crumbly and evenly browned, 5 to 10 minutes. Remove sausage from skillet and drain all but 2 tablespoons of drippings.
  3. Cook and stir onion and bell pepper in the reserved drippings until softened, 5 to 10 minutes.
  4. Mix sausage, onion, bell pepper, sour cream, Cheddar cheese, Swiss cheese, garlic powder, hot pepper sauce, salt, and black pepper together in a bowl; mix in beaten eggs until incorporated. Pour mixture into the prepared baking dish.
  5. Bake in the preheated oven until edges are golden brown and center is set, 50 to 55 minutes. Allow to cool 10 minutes before serving.

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Reviews

Read all reviews 4
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This was delicious. I liked the tang of the sour cream. I had a little bit of ricotta to use up so that went in too. I would like to make this again soemtime, but I would add a green veggie and ...

Used this as a base receipe and made a little change. Used 5 eggs and CHORIZO (new from Jimmy Dean). It was awesome, served with Salsa / Sour Cream /Guac -- Made it a Mexican Quiche. Great ba...

I actually used ham, and it was so good! Savory and delicious.

This recipe is excellent! I made it for dinner but added to my breakfast recipes because it is glutton free and better than many breakfast casseroles that I have made. I did not have two kinds ...