Dark Chocolate Peppermint Fudge

Dark Chocolate Peppermint Fudge

Just Emily

"I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray."
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Ingredients

1 h 15 m servings 285 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
  2. Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
  3. Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.

Footnotes

  • Cook's Note:
  • You can also use a greased 8x8-inch glass baking dish if you don't have a silicone baking dish.

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I tasted the mix before I spread the fudge in the dish, and I felt the mint flavor was far too subtle so I increased the extract by an additional 50%. This made it just right, in my opinion. A...

Most helpful critical review

I think that I did something wrong! The chips took forever to melt, probably because I included some milk chips to make it less dark.... anyway, this morning, I went to turn out the fudge and it...

Most helpful
Most positive
Least positive
Newest

I tasted the mix before I spread the fudge in the dish, and I felt the mint flavor was far too subtle so I increased the extract by an additional 50%. This made it just right, in my opinion. A...

This fudge was a HUGE hit with my family! They think it is the best I have ever made, and since it is WAY easier than a traditional fudge recipe, this one will be it from here on out! My microwa...

Made these for the first time and took the advice of the previous reviewers. I put in 2 tsp peppermint extract and it's the perfect taste. I also only microwaved it for 2 min total, and I added ...

I really liked the flavor and how easy this was!!! I would definitely try using a silicone baking mold, as suggested, because i don't have one and i used a glass one with cooking spray and it wa...

Watch your cook time! I have made this recipe twice, once using the cook time written, and once checking after just one minute. My chocolate was melted after the first minute! The first time, us...

It was okay

I think that I did something wrong! The chips took forever to melt, probably because I included some milk chips to make it less dark.... anyway, this morning, I went to turn out the fudge and it...

i dont have any silicone baking pans. so when I make any kind of fudge. I line the pan with tin foil. leaving little flaps at the sides. make it nice and smooth. put you fudge in pan..put in fr...

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