Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I tasted the mix before I spread the fudge in the dish, and I felt the mint flavor was far too subtle so I increased the extract by an additional 50%. This made it just right, in my opinion. A...
I really liked the flavor and how easy this was!!! I would definitely try using a silicone baking mold, as suggested, because i don't have one and i used a glass one with cooking spray and it wa...
Watch your cook time! I have made this recipe twice, once using the cook time written, and once checking after just one minute. My chocolate was melted after the first minute! The first time, us...