Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
an absolutely amazing dish- thank you so much for sharing. this is a new favorite in our house. but the serving size is too small. we used a smaller brie, since i couldn't get a 9 inch one and i...
It was a huge hit Christmas day, even with the son that swears he does not like pepper jelly! So super easy and delicious, I will be making this again!
Everyone loved the taste of this. But it melted too much and had to be spooned out and the rind never got soft. May have cooked maybe 5 minutes more than it should have.
Easy to prepare and quite yummy! I didn't have any red pepper jelly so used another milder jelly and it was still excellent. Would be even better if I'd followed the recipe!