Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
i made this "as is" for my family tonight, it was so great, we all loved it, will make it a regular! Thanks
This is even better than you could ever think it is! I love the creamy cheesy layer between the pasta and the taco meat mixture. The corn and crunchy chips on the top add great texture. All I ...
I'm embarrassed to say that I changed this recipe because normally I only make alterations after following the recipe at least once, but I think the integrity of the recipe was in tact even afte...
This was much better than I expected, and definitely better than it looked on the plate. I didn't have taco sauce, so I used salsa instead, and it came out very well. Nice creamy taste.
Used whole wheat pasta. Also, seasoned beef with onions and garlic. AMAZING dish.
The whole family loved it! Next time I plan on adding chilies to spice it up.
Really tasty dish. I didn't have any taco sauce on hand, so I used an 8oz can of Pato(mexican hot tomato sauce) instead. My husband loved it. I'll be making this again.