Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Tried this tonight. It was pretty good. A good, simple recipe if you don't have much to work with.
I often fix chicken by seasoning with salt, pepper and garlic and searing it in olive oil, then simmering in one can of cream of chicken, one can of cream of mushroom and a little water until ve...
It turned out delicious! My kids and hubby loved it. I used southwest chicken and Mexican blend cheese. I'm glad I used the flavored chicken or there would not have been much flavor. I will prob...
Wonderful & easy.....this will definitely become a regular meal in my household.