Chicken Spaghetti Bake

Chicken Spaghetti Bake

melissa

"A cheesy baked blend of chicken and spaghetti."
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Ingredients

55 m servings 719 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 719 kcal
  • 36%
  • Fat:
  • 34.4 g
  • 53%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 51.5 g
  • 103%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1510 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
  3. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
  4. Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 14
  1. 20 Ratings

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Most helpful positive review

Great Start!

Most helpful critical review

I made this and honestly you need double the sauce and to add garlic salt to it to add flavor. It is bland and dry if you don't.

Most helpful
Most positive
Least positive
Newest

Great Start!

Made this last night, was awesome. And quick to make.

Tried this tonight. It was pretty good. A good, simple recipe if you don't have much to work with.

I often fix chicken by seasoning with salt, pepper and garlic and searing it in olive oil, then simmering in one can of cream of chicken, one can of cream of mushroom and a little water until ve...

I'm going to make this in the next couple of weeks and add (this is going to sound weird) some beer to it. I'll leave an actual review for it after I make it. I'm adding a five star rating becau...

I made this and honestly you need double the sauce and to add garlic salt to it to add flavor. It is bland and dry if you don't.

This is by far the easiest and most delicious chicken spaghetti I have ever made.

This is a good start. I used 2 cans of broccoli and cheese soup and 1 can of cream of chicken, added about 3/4 cups half and half. Then I sauted some onion, yellow pepper and chopped garlic and ...

Very easy instructions. Came out great.

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